(as of [price_update_date] – Details)
The Bayou Classic Outdoor Cooking System is the essential item needed when entertaining outdoors! The 30-Quart Stockpot was specifically designed for frying whole turkeys. The tall, narrow patented design requires less cooking oil than a standard stockpot. The perforated raised poultry rack allows the cooking oil to circulate evenly when frying, preventing the bottom from scorching. The grab hook provides a way to safely insert and remove poultry from hot cooking oil. The 12″ Stainless Steel Deep Fry Thermometer is perfect for maintaining a constant temperature of cooking oil when frying.
Turkey fryer kit; includes 30-quart stockpot and outdoor gas stove
Aluminum and cast-iron construction for high-quality performance; 10-PSI regulator
Perforated poultry rack with grab hook for safely removing turkey from pot
Vented lid; 12-inch stainless thermometer; 1-ounce seasoning injector
Measures approximately 33 by 16 by 16 inches fully assembled